Happy Chinese New Year! Steam Chicken with Goose Liver Sausage
Sunday, January 30, 2011
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February 2nd is gonna be Chinese's New Year's Eve according to the lunar calendar,Everyone is preparing for the upcoming "rabbit" year while waving goodbye to the "tiger" year.You can sense how crowded the streets are these days,Moms shopping for New Year's Eve dinner ingredients,Kids picking up their favorite festive candies,Workers putting in more hours to wrap up tasks on hand in order to freely enjoy a whole week break.Since my mom is going to be the chef in charge for our big holiday's...